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Food Porn from Blue Hill at Stone Barns

February 6, 2010

I know its not breaking news but I just thought it would be fun to share these gorgeous photos that my cousin Yaniv Nord took of our late summer meal at Blue Hill at Stone Barns. I need to be thinking of the bounty of next summer’s harvest on a snowy and cold day like today…  and what a bounty that was!  We spent hours and hours slowly indulging in the carefully prepared seasonal food.  The dining room is in a beautifully renovated old farm building, the wait staff were the perfect amount of friendly and we got to walk around the farm afterwards and see some adorable piglets.  Now: look, imagine, drool!!

– By Talia

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10 Comments leave one →
  1. February 6, 2010 11:54 am

    when we went last september and they brought out that block with those gorgeous micro veggies dancing in mid air – i almost fell outta my chair. perfection!

    • February 6, 2010 11:58 am

      i’m so glad i’m not the only one who thinks the little veggies were so magnificent: when we were in the car driving home and discussing what was the best part of the meal i had to say it was the husk tomatoes.

  2. February 6, 2010 1:06 pm

    I’m incredibly jealous. Perfect pick-me-up for a cold day, indeed! Except that I wasn’t there!

    • February 6, 2010 1:15 pm

      If you ever get a chance you should go. I hear they even manage great local food in the dark days of winter! I’ve also eaten at the much less extravagant cafe on the farm and that’s good too (if not earth shattering).

  3. February 7, 2010 9:10 am

    Those carrots look positively humanlike…like they are about to dance off the table! I want to give that pig a hug! Great fotos, as always!

    • February 7, 2010 10:11 am

      thanks rebecca. you should have seen the piglets, they were so adorable we watched them for ages: definitely hugable.

  4. February 18, 2010 1:56 pm

    The First hint of Spring and I’m there this year. . . . .

    Garlic scapes I discovered them last year. . . . Made a salad, though good, it was all I could come up with . . . . . . These guys look like they’d know how to treat it right.

    • February 18, 2010 2:08 pm

      we discovered them kind of recently too — got them at our CSA (we did a pretty damn good omlette). You are right though, I bet Blue Hill knows what to do with them. I would love to be there for that first spring meal! I hope it comes soon

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