Skip to content

High priest and lunatic farmer

April 7, 2010

On Sunday evening  I went to listen to two talks by Joel Salatin.  For me Joel is something of a super star – he was described by the NYTimes as the “high priest of the pasture” (though he describes himself as a Christian-conservative-libertarian-environmentalist-lunatic).  The holistic methods and ideologies used at his Polyface farm  are described in detail in the Omnivore’s Dilemma and featured in Food Inc and  are at once simple and logical and yet totally revolutionary (given the general status quo in the food industry) – Polyface is a place ‘beyond organic’, a chemical free paradise that celebrates the pigness of pigs, builds a strong soil teaming with organic life and opens its doors to consumers to see where their food comes from.

When Joel got up to speak he was neatly attired in a suit and tie, in muted colors, not really what I was expecting (he later explained this was deliberate, based on a desire to show that farming is an intellectually stimulating and serious profession).  Once he got started talking it didn’t matter what he was wearing, the words flowed out of him full of passion and enthusiasm, they came at an astounding rate without once missing a beat and were punctuated quite often with a mischievous smile.

The first talk was intended to answer the oft asked questions: Can this type of farming feed the world? Isn’t organic food just the purview of the elite?  I took copious notes from which here are a few main points; if you want to read more, Joel has published several books and has a new one due to come out shortly.

  • Yes, the food is more expensive.  It costs more because it is better: both better tasting (with better texture, color, etc) and better for you: healthier and less likely to end up in costly hospital visits.  Joel gave several examples of what better meant empirically: he described how tests done on one of his chickens and a supermarket bought bird had completely different nutritional profiles.
  • The food is more expensive because it costs more to produce: the workers are paid well and are given a variety of jobs to do – a vivid contrast w/ the mistreated food workers depicted in Food Inc.
  • Joel discussed at length the problem of the ‘food police’ — as a libertarian he firmly believes we should have freedom of food choice and nobody should tell us what we can eat. He describes the following scenario: if meal types range from a 1 to a 10, with a 10 being a fast food meal and a 1 being a feast prepared by your aunt Millie from her backyard gardens, her home canned relishes and her own flock of chickens then do the two require equal policing?  For me, as for the audience, a resounding no.  Yet when Joel had discussed this with one of his congressional representatives the answer had been that yes, even your aunt Millie’s canned goods should be regulated,  which means that unless Millie was prepared to spend $50,000 on a commercial kitchen she’s out of luck.  And Joel mentions just a few of the many farmers he knows who have been shut out of business because of the exorbitant costs of food regulations on a small outfit.  A woman at the farmers market was heavily fined for selling washed mesclun lettuce because the act of rinsing off the dirt led this to be classified as a processed food and therefore one which required the aforementioned $50,000 processing license.  I can’t help thinking of all the big food scares to come out of large, ‘well regulated’, industrial production: the e-coli in the spinach and the peanut butter, and it seems obvious that the system is not working anyway.  As Joel asks, how can it be ok to feed your kids twinkies and soda and not to give them some home-made pickles?
  • Joel advocates forcefully for food freedom of choice believing that food safety should come from trust: knowing your farmer, being able to visit his farm, allows you to trust him.  Joel doesn’t trust the government at all: the people who came up with the idea of feeding ground up cows back to the cows, scientifically bringing us mad cow disease should not be telling him how to run his farm.
  • His next point about the cost of food is that he believes that for many, many people the money is there, it’s simply being misdirected: people say they have no money for food but they manage to find money for flat screen tvs, designer sneakers and cable tv subscriptions.  (I already knew that the proportion of our income being spent on food has substantially diminished since the 60s and 70s along with the percentage of home cooked meals and the rise of convenience and fast foods.)  And buying whole foods rather than processed is more affordable: compare the per pound cost of potatoes with that of a bag of chips.  Joel wants people to cook more – at least there I feel I’m on my way!
  • Joel also believes that if we eradicated  food subsidies we’d go a long way to making the right foods affordable.  Not only should we stop subsidizing corn production (and by association the production of high fructose corn syrup and its ilk) but we should stop artificially keeping the prices of gas low which is what makes it seem economically sensible to ship the average meal 1500 miles from farm to table.
  • But can we feed the world on this type of artisinally grown food?  Joel explains the flaws behind some of the studies showing that organic farming is not capable of sufficient yields to meet growing demands.  For starters if the studies were funded by large industrial food producers we should not need Joel to tell us to be sceptical.  He describes tests comparing beds raised with ‘cutting edge chemicals’ with the organic beds in which seeds were planted and left untouched until harvest.  This is not a valid comparison and does not take into account the myriad ways in which farmers like Joel are building their farms and their flocks and their food.  A fair comparison should include farming at the cutting edge of chemicals compared to the best and latest of organic farming.
  • Joel rattles off descriptions of poly-thises and hydro-thats and gets really excited about breakthroughs in technologies for farming.  He also uses some methods that just sound like common sense: his pigs graze and fertilize his fields, his chickens scratch around in the manure spreading it around, his crops are rotated to carefully replenish the soil, at every step of the way he leaves the farmer richer after working on it.  Joel points out that the use of compost is as recent as the use of chemicals in farming and that this ‘breakthrough’ technology is one of many that can create high yields in organic farming but is discounted when comparisons are made between pre and post chemical farming typologies.
  • Further more feeding the world doesn’t all need to come from the farmer: in 1946 40% of U.S. vegetables were grown in people’s backyards and we need to do more of this again (I went home really committed to planting more herbs and hopefully some fruits and vegetables this year).
  • Finally our current food system leads to 40% of food being wasted: some thrown away rotten in our own kitchens, and massive quantities discarded each day at supermarkets and restaurants and school dining rooms.  If we could harness this wasted food we could feed a lot more of the hungry with no extra farming needed at all.

I will finish by quoting Joel who says that the well-worn expression: ‘If its worth doing, its worth doing well’ is quite incorrect, he prefers, ‘If its worth doing, its worth doing badly at first’.   Nobody expects a toddler to get up and run their first day on their feet, neither should we ask of ourselves perfection in our initial efforts to change this very entrenched food system.  But if you can buy a little more local food, eat a few more home cooked meals, choose a little more pasture raised or organic food, then you are getting started down the right path.

Joel’s visit to NYC was part of a promotional week for the movie Fresh which starts screening friday at the Quad cinema.  I’m going to go see it and so should you, it sounds inspiring!

-By Talia

13 Comments leave one →
  1. April 7, 2010 4:37 pm

    wonderful piece; thank you. I’d like to repost it at if you’re amenable

  2. April 7, 2010 5:25 pm

    What a great lecture to attend, and your descriptions are concise and entertaining, as well! I will try to see the film here when it arrives! As for wasted food, let’s challenge each other to eat up what we have, and challenge N to photograph leftovers!!! Win-Win-Win!

    • April 7, 2010 5:58 pm

      I’m glad I could share the lecture notes, though it would have been better if you could have come with instead! I have so much food if you count all the canned goods… how about we cook nothing that doesn’t include stuff from the fridge or pantry, and we can only buy new food if we are going to use it all up and not keep any more on the shelves!? I have such a weakness for buying food though!

      • April 12, 2010 6:12 pm

        Sounds like a good challenge for a week when we aren’t too busy with other things! Let me know: CakeWalk is up to the challenge of Operation Pantry Raid!

  3. April 7, 2010 8:06 pm

    A very informative and entertaining post. Thanks for sharing.

  4. tiffbrown permalink
    April 8, 2010 1:42 pm

    i would like to repost too. great post!

  5. Sarah permalink
    April 9, 2010 6:06 am

    Wow, it sounds like an amazing lecture, and you did such a good job summarizing. I had read that the average American spends 10% of their budget, on average, on groceries. That is tiny in comparison to the rest of the world and really, I think, is only possible due to large industrial farming.

    I didn’t realize there was a new movie coming out – I’m excited to see it, although Food Inc upset me quite a bit….

    One gardening thought which I haven’t researched extensively, but caught my interest: I heard a piece on NPR last week about windowfarming for urban lifestyles. Here’s their website:

    • April 9, 2010 6:49 am

      They said that Fresh leaves you feeling more hopeful than Food Inc did, I’ve got two tickets so I will go see it early next week and let you know.
      thanks for the windowfarms link — somebody else sent it to me this week… I really would like to give it a try.
      Also, would like to spend a week w/ you and anya at polyface while nilay is in india!!

  6. April 10, 2010 1:49 pm

    I held a little home screening of Fresh several months ago, and the movie is quite inspiring. It’s kind of the happy version of Food Inc– it shows what people are doing about industrial farming. This was a great post… thanks!

    • April 10, 2010 1:51 pm

      Inspiring sounds great: its so easy to get bogged down in how depressing the system is that I think we all need something uplifting sometimes: I’m going to see it monday and I can’t wait!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: