Garlic on parade

Here is our second virtual veg of the month collection featuring SPRING GARLIC and RAMPS!  Hope you all get lots of ideas for new and fabulous ways to use these gorgeous spring treats.  If you want to know more about these vegetables and what exactly they are, how they are related to each other and to their garlicky cousins, you can find out more on our previous garlic post.  If you whip up something wonderful in the next few weeks feel free to post a link in the comments section — its never to late to have great ways to use garlic!

NEXT MONTH our round up will feature BEETS, and we will post it on JUNE 10th, please submit by June 9th.  You can submit by emailing a photo of  your dish (600 pixels wide)  and a link to your blog post/recipe (or to flickr if you don’t have a blog) to email@innbrooklyn.com.  Please use the word ‘beets’ in the email subject line.  If you have a previous beet dish, feel free to submit that too.

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And now, without further ado:

Wisconsin Pie from Cakewalk

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Roasted Ramp Stuffed Trout with Asparagus Salad from What Julia Ate

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Wild Garlic Pesto from Buttermilk Party Cake

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Seared Sea Scallops with Creamy Spring Ramps from Burp! Where Food Happens

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Potato and Asparagus Gratin with green  garlic crispies from Dash and Bella

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Green garlic fettuccine from innBrooklyn

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